1 Puff pastry sheets and
1/4 cup fine sugar.
Thaw the puff pastry sheets. unfold the sheet and sprinkle some sugar on it and start rolling one side till you reach the middle of the sheet. Now fold (roll) the other side till the middle and bring one side on top of the other,like a book. Keep in the refrigerator for 15-20 minutes.
Now cut them into 1 inch pieces and dip both the sides in some sugar and place them on a cookie sheet and bake in a pre-heated oven at 220 C/ 425 F for 8 -10 minutes or until they get light brown in color.
Source : This recipe is adapted from Cham's Spice club. She has made the perfect little hearts I have ever seen. Actually she has made savory ones. But I opted to make these sweet ones for my 2 year old son, who calls it ''sugar cookies '' :)