Tuesday, 18 August 2009
This is a very quick and easy sabzi with just five ingredients, and tastes yummy with rotis.
BEETROOT AND POTATO SABZI
3 big beetroots - peeled and cubed,
2 potatoes -peeled and cubed,
1 big onion-chopped,
1 tsp red chilli powder,
1 tbsp oil and
salt to taste
Heat the oil in a pressure cooker, add the chopped onions and fry till light brown in color. Add the chilli powder, cubed beetroot and potatoes and some salt per taste and mix well. Add 1/2 cup of water and close the lid of the pressure cooker and cook for 5-10 minutes. Open the pressure cooker and cook further till the water evaporates. Serve hot with rotis.
I am sending this over to Viki's event Side dish for chapathi . I am also sending the below gravies for the same event.
And Karahi chicken