This is a very quick and easy sabzi with just five ingredients, and tastes yummy with rotis.
BEETROOT AND POTATO SABZI
Ingredients:
3 big beetroots - peeled and cubed,
2 potatoes -peeled and cubed,
1 big onion-chopped,
1 tsp red chilli powder,
1 tbsp oil and
salt to taste
Method:
Heat the oil in a pressure cooker, add the chopped onions and fry till light brown in color. Add the chilli powder, cubed beetroot and potatoes and some salt per taste and mix well. Add 1/2 cup of water and close the lid of the pressure cooker and cook for 5-10 minutes. Open the pressure cooker and cook further till the water evaporates. Serve hot with rotis.
I am sending this over to Viki's event Side dish for chapathi . I am also sending the below gravies for the same event.
Bangalore Phaal
And Karahi chicken
13 comments:
nice simple & quick one..
wow unique recipes ...... thanx for sharing yaar.....will be following u daily .......if time gets make a knock in my blog too.......
Beets and potato is gud combo..looks nice
Simple and delicious, i love the color which beetroot gives :)
nice dish, looks delicious..:)
Thanks Sailaja, Priya, Priti, Parita and Shaista .
this is great hubby loves beetroot
I LOVE beets so this would be very good. We are very shy about spices; we would have to drastically reduce the chili powder!
Sure Katy, you can reduce the chilli powder as per your taste.I understand the shyness :)
I've never tried this combo..delish Faiza..:)
Beetroot subzi is a real eye catcher. Potato gravy and the chicken looks awesome. Thanks for sending these beauties to my event dear. I take this as a great opportunity to learn more new dishes. Have a great day!
Dear Faiza ALi,
I tried your delicious beetroot and potato subzi and posted it under tried and tasted in my blog today.Thank you for sharing this delicious recipe.
Hey Kiran...thanks for trying the recipe dear :)
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