Roasted Tomato Soup

Here comes another recipe from Kevin's Closet Cooking. A perfect soup for cold winters, I came across on his blog here. I tried to stick to his recipe and and it turned out awesome and very tasty.I served this Yummy soup with toasted bread and Tabbouleh- a perfect and healthy dinner :) I am sending this to Tried and Tested hosted by Hema of Salt to Taste. Tried and Tested is featuring Kevin's Closet Cooking this month.

ROASTED TOMATO SOUP

Ingredients:
4 tomatoes- cut into half,
1 red bell pepper,
1 chopped onion,
2 cloves of garlic-unpeeled,
2 cups of chicken stock or vegetable broth,
1 tsp of chopped Thyme,
1 tbsp of olive oil and
salt and pepper to taste.

Method:
Cut the red bell pepper in two halves , place them on a baking sheet outside up and keep the in a pre heated oven on broil mode and broil for few mintes oruntil the outer skin has become black. Let cool and peel the skin from the peppers and keep aside.
In a baking pan, place the Tomatoes- with the cut side up, garlic and the Onions. Drizzle the olive oil on this and sprinkle the Thyme, salt and pepper powder over the tomatoes. Roast in pre heated oven on 350 F/ 175 C for 0-45 minutes. Now place everything in a saucepan and simmer for 30 more minutes. Puree with a hand blender. Garnish with some crumbled feta cheese and serve hot.