Tuesday, 18 August 2009

Beetroot and Potato sabzi (gravy)


This is a very quick and easy sabzi with just five ingredients, and tastes yummy with rotis.

BEETROOT AND POTATO SABZI

Ingredients:
3 big beetroots - peeled and cubed,
2 potatoes -peeled and cubed,
1 big onion-chopped,
1 tsp red chilli powder,
1 tbsp oil and
salt to taste

Method:
Heat the oil in a pressure cooker, add the chopped onions and fry till light brown in color. Add the chilli powder, cubed beetroot and potatoes and some salt per taste and mix well. Add 1/2 cup of water and close the lid of the pressure cooker and cook for 5-10 minutes. Open the pressure cooker and cook further till the water evaporates. Serve hot with rotis.

I am sending this over to Viki's event Side dish for chapathi . I am also sending the below gravies for the same event.

Bangalore Phaal

And Karahi chicken

13 comments:

Sailaja Damodaran said...

nice simple & quick one..

En Samaiyal said...

wow unique recipes ...... thanx for sharing yaar.....will be following u daily .......if time gets make a knock in my blog too.......

Priti said...

Beets and potato is gud combo..looks nice

Parita said...

Simple and delicious, i love the color which beetroot gives :)

Shaista Tabrez said...

nice dish, looks delicious..:)

Faiza Ali said...

Thanks Sailaja, Priya, Priti, Parita and Shaista .

Chow and Chatter said...

this is great hubby loves beetroot

Katy ~ said...

I LOVE beets so this would be very good. We are very shy about spices; we would have to drastically reduce the chili powder!

Faiza Ali said...

Sure Katy, you can reduce the chilli powder as per your taste.I understand the shyness :)

Varsha Vipins said...

I've never tried this combo..delish Faiza..:)

viki's Kitchen said...

Beetroot subzi is a real eye catcher. Potato gravy and the chicken looks awesome. Thanks for sending these beauties to my event dear. I take this as a great opportunity to learn more new dishes. Have a great day!

Kiran said...

Dear Faiza ALi,
I tried your delicious beetroot and potato subzi and posted it under tried and tasted in my blog today.Thank you for sharing this delicious recipe.

Faiza Ali said...

Hey Kiran...thanks for trying the recipe dear :)

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