Palak Gosht / mutton curry with Spinach

PALAK GOSHT

Ingredients:
1 kg Mutton,
2 bunches of Spinach,
1 big onion-thinly sliced,
3 big tomatoes chopped,
3 green chillies,
1 tbsp ginger paste,
1 tbsp garlic paste,
1 1/2 tsp red chilli powder,
2 tsp coriander powder,
1/4 tsp turmeric powder,
2 tbsp yogurt,
2 tbsp oil and
salt to taste.

Method:
Wash, drain and chop the spinach. Heat the oil in a pressure cooker, add onions and cook till they turn brown in colour. Add ginger paste, garlic paste, all the dry spices and salt cook in the oil, until the smell of ginger- garlic is gone. Now add the mutton, green chillies and yogurt and mix well. After 5-10 minutes add the chopped tomatoes and spinach and mix again. Pressure cook on high for around 15-20 minutes.
After opening the pressure cooker, if u see water in the curry, cook again (this time without covering it) till the water evaporates and the oil separates in the cooker.Serve hot with rotis or naan.

Tips:
No water needs to be added to this curry, because the spinach and tomatoes will have enough water to cook the meat.