Wednesday, 8 April 2009
750 gms of chicken, 5 tomatoes-chopped or tomato puree, 3-4 green chillies-chopped, 1 tbsp ginger paste, 1 tbsp garlic paste, 1/4 tsp red chilli powder, 1/4 tsp black pepper powder, 1/2 cup oil, fresh coriander leaves-chopped, fresh ginger- chopped (for garnishing) and salt to taste.
Heat the oil in a wok (karahi), add ginger- garlic paste and fry for few minutes. Add red chilli powder, pepper powder and salt. Add the chicken and mix well and cook till it turns light brown and almost tender.The water should evaporate completely.
Now add the chopped tomatoes, chopped green chillies and coriander leaves. Cover the pot and cook for another 5- 10 minutes or till the tomatoes are cooked. Garnish with chopped ginger. Serve hot with roti or naan.