Egg Fried Rice

Fried rice has countless variations. Every household adapts the recipe according to their family's tastes...It is quick to make and perfect for any time of the day.This an easy breezy version of egg fried rice....it just takes few minutes to make this fried rice. I find it as the best way of finishing any leftover rice. Fried rice can be made with either freshly cooked rice which should be cooled before using or if in a jiffy, can use leftover rice. Here is my version of egg fried rice.


EGG FRIED RICE

Ingredients:
3 cups of cooked rice,
2 eggs- beaten,
1 cup of mixed vegetables,
1/2 cup of chopped spring onions,
2-3 tbsp of soy sauce,
1 tbsp of green chilli sauce,
2-3 tsp of cooking oil,
Salt and pepper powder to taste.


Method:
In a bowl, beat the eggs and add a pinch of salt and pepper to it. In a wok, heat 1 tsp of oil and add the beaten egg and scramble it and when the egg is almost cooked add the cooked and completely cooled rice to it and stir fry for 3-5 minutes. Remove the rice and egg from the wok and keep aside.In the same wok, heat 1 tsp of oil and add the mixed vegetables to it- I have used corn, green peas, carrot and 1/2 red bell pepper. Stir fry the vegetables for few minutes, add soy sauce and green chilli sauce to the vegetables and a pinch of salt and pepper powder to taste. Add the rice and egg to the wok and mix well to coat the rice completely with the sauces. Add green onions to it and stir fry again for few minutes. Garnish with some spring onions and serve hot.
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