Ingredients: 2 cups hung Yogurt, 3/4 cup sugar, 5-6 golden Apricots and 4-5 sliced pistachios
Method: Slice the golden apricots. Cook them in a pan with 1 cup water and 1 tbsp sugar on low heat for 15-20 minutes. In another bowl, mix the hung yogurt with the remaining sugar and mix well. Put this yogurt in a muslin cloth and squeeze it. Put the shrikhand in stemmed glasses/ serving bowls . Drain the stewed apricots and put them on top of the shrikhand. Garnish with the pistachios and serve chilled.