Friday, 15 June 2012
Surprised by the title? You read it right...This cake has NO EGG AND NO BUTTER ( not even a drop) And the taste? It was soo soft, spongy and absolutely delicious that I couldn't believe that it was eggless.
This is my first post for Blog-Hop Wednesdays started by Radhika of Tickling Palates. And I was paired with Nagashree of Sattvaa. Actually this post was supposed to be posted on Wednesday, but sadly I couldn't. I got too busy past few days with my 5 month old baby being unwell with flu, guests visiting us and with packing and what not...Moving is always a big hassle (specially moving countries) and what with a naughty toddler and a24/7 attention seeking baby at home....things get even messier. We have just 2 more weeks left in UK :( I am sad because we are leaving Oxford and also because I have so much packing to do yet.
Anyways coming to today's post I was going through Nagashree's blog and found so many regional dishes and was wondering what to cook, and then our neighbor from Saudi Arabia gave us huge box of dates. And I knew I had to finish those dates within few weeks, before we leave and as I am too much in baking mood these days I decided to bake this Date Cake from her space, which she had followed from here. And I am really glad I baked this cake. My family just loved it. I will definitely bake it again and I am planning to bake in a loaf pan next time like this banana bread.
EGGLESS DATE CAKE
20-25 pitted Dates
1 cup milk
3/4 cup sugar
1/2 cup vegetable oil
1 cup All purpose flour/Maida
1 tsp baking soda and
1/2 cup coarsely chopped walnuts
Soak the pitted Dates in 1 cup of milk overnight or if you don't have time soak them in warm milk for 3-4 hours. Preheat oven to 350 F / 176 C . Grease and line the bottom of a cake pan and set aside.
In a blender blend together the dates, milk and sugar to a smooth paste.Sift the dry ingredients- Flour and baking soda and set aside. In a wide mouthed bowl add the smooth paste from the blender and now add the cooking oil/vegetable oil. Slowly add the dry ingredients to this and mix with a spatula/spoon until well incorporated or use a hand mixer for 1-2 minutes to mix everything well. Stir in the chopped nuts.
Pour into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Once out of the oven, cool completely on a wire rack before slicing. Serve it just plain with tea or you can serve it with a scoop of vanilla ice-cream for dessert.
Sending this to Blog- Hop 18