
CREAMY RASPBERRY DESSERT
Ingredients:
80 grams of Cadbury's crunchie bar,
200 ml fresh double cream and
200 grams fresh raspberries

Method:
With a rolling pin, bash the Crunchie chocolate bars into pieces with the wrappers still on. In a bowl, whip the cream with a hand whisk or with an electric beater until you have soft peaks. Open the crunchie packs and add to the whipped cream and stir to combine well.
Spoon into the serving glass or bowl and leave overnight in the fridge to allow the honeycomb in the chocolate to mix with the cream or atleast let rest in the refrigerator for 5-6 hours. And lastly, just before serving, top it with fresh Raspberry and serve. YUMMMMY !!

Notes:
The crunchie chocolate bar is the main ingredient which blends withe the cream and gives a creamy, chocolaty taste. And as far as I know, its available in almost many countries. If you can't find it, you can replace it with any other chocolate bar containing honeycomb.

Sending this over to Radhika's event 'Fruit recipes'.
More similar desserts:
Strawberry Pannacotta
Blueberry Trifle
Instant Eggless Chocolate Mousse
5 comments:
So easy and mouthwatering dessert...
Thanks for sharing such an elegant and no fuss dessert Faiza.
Tickling Palates
Event : Fruit Recipes
Easy and yummy dessert...
Shabbu's Tasty Kitchen
first time in ur space n I absolutely loved it !!!the dessert looks very very tempting n delicious n so simple to prepare...definitely a winner....loved ur space...n following u too !!!!do visit my space in ur free time :-)
Omg, irresistible dessert, quick and definitely addictive.
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