Phew !!! Finally I managed to come back to my blog after a looooong gap of 4 months. The past few months had been very very hectic and busy with summer holidays and BBQ parties many friends and relatives visiting us and not to forget my Lil boy keeping me busy througout the day and as many bloggers out there must be aware of how hard it becomes to get back on to blogging if you stay away from it for a long period of time. I really really meant to get back to my blog every day but somehow kept procrastinating it day by day and week by week and I can't tell how much I missed blogging and all my blog friends here. But I am soo happy that I FINALLY managed to sit down and write a post today :)
Today I bring to you the famous Italian dessert Panna Cotta. Its a very creamy, yummy and a very easy dessert. I am sure most of you know about panna cotta. but if you have not heard of it before hre is a little intro about it. Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. So, if you have never tried this elegant and creamy dessert go ahead and try it NOW and believe me you will be very pleased by yourselves for whipping up this easy dessert which requires only few ingredients.
STRAWBERRY PANNA COTTA
Ingredients :
250 grams fresh strawberries-pureed
300 ml fresh cream,
1/2 cup sugar and
2-3 tbsp of agar agar flakes / powder.
Method:
Strain the pureed strawberries and in a saucepan mix together the cream, sugar and the pureed strawberries. Cook this on low heat for 8-10 minutes and remove off the heat. Let it cool slightly. Meanwhile in another saucepan, cook the agar-agar in 2-3 tbsp of water until it dissolves completely. Add this to the cooked cream stirring constantly and mix well. Pour into cups or ramekins and refrigerate for 4-6 hours or overnight.
This can be eaten straight from the bowl in which it has been set or it can be inverted onto a plate and served topped with strawberry coulis.
STRAWBERRY COULIS
Ingredients:
200 grams of fresh strawberries,
3-4 tbsp of sugar and
1/2 tsp of lemon juice.
Method:
Blend starwberries in a blender(without adding any water). Add to a pan with the sugar and the lemon juice, bring to a boil and simmer for 4-5 minutes. Strain and let it cool completely. Spoon it on top of the Panna Cotta just before serving or you can top this sauce on the panna Cotta and let it set in the refrigerator till ready to serve.
Notes:
Gelatine is 'THE' ingredients that sets this dessert but as I don't use gelatine, I substituted it with agar agar(a seaweed), which is a vegetarian alternative to gelatine.
You can subtitute the strawberries with any other fruit of your choice like raspberries, black berries or mangoes. Or you can just make plain vanilla pannacotta by adding few drops of vanilla essence to the cream while cooking.
Today I bring to you the famous Italian dessert Panna Cotta. Its a very creamy, yummy and a very easy dessert. I am sure most of you know about panna cotta. but if you have not heard of it before hre is a little intro about it. Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. So, if you have never tried this elegant and creamy dessert go ahead and try it NOW and believe me you will be very pleased by yourselves for whipping up this easy dessert which requires only few ingredients.
STRAWBERRY PANNA COTTA
Ingredients :
250 grams fresh strawberries-pureed
300 ml fresh cream,
1/2 cup sugar and
2-3 tbsp of agar agar flakes / powder.
Method:
Strain the pureed strawberries and in a saucepan mix together the cream, sugar and the pureed strawberries. Cook this on low heat for 8-10 minutes and remove off the heat. Let it cool slightly. Meanwhile in another saucepan, cook the agar-agar in 2-3 tbsp of water until it dissolves completely. Add this to the cooked cream stirring constantly and mix well. Pour into cups or ramekins and refrigerate for 4-6 hours or overnight.
This can be eaten straight from the bowl in which it has been set or it can be inverted onto a plate and served topped with strawberry coulis.
STRAWBERRY COULIS
Ingredients:
200 grams of fresh strawberries,
3-4 tbsp of sugar and
1/2 tsp of lemon juice.
Method:
Blend starwberries in a blender(without adding any water). Add to a pan with the sugar and the lemon juice, bring to a boil and simmer for 4-5 minutes. Strain and let it cool completely. Spoon it on top of the Panna Cotta just before serving or you can top this sauce on the panna Cotta and let it set in the refrigerator till ready to serve.
Notes:
Gelatine is 'THE' ingredients that sets this dessert but as I don't use gelatine, I substituted it with agar agar(a seaweed), which is a vegetarian alternative to gelatine.
You can subtitute the strawberries with any other fruit of your choice like raspberries, black berries or mangoes. Or you can just make plain vanilla pannacotta by adding few drops of vanilla essence to the cream while cooking.
15 comments:
delicious Pannacotta...
Absolutely tempting panna cotta. Im loving the glass. Wish I could grab it from the pics and indulge :)
welcome back dear, that pana cotta looks amazing.
Welcome back..I too make this,but most of the time plain ones,liked ur strawberry version..looks good !
mmm... delicious luking one Faiza!! nyc click too....
Good to see you back after a very long time, beautiful and yummy pannacottas.
Welcome back!!! This silky & delectable dessert is the perfect come-back recipe!!!
Prathima Rao
Prats Corner
gud 2 c u back wid a nice dessert..looks gr8
looks amazing!
Gd to see u back my dear and looking forward for many mouth-watering dishes..btw the panna cotta looks irresistibly yummy:)
YUMMMM...looks sooooo delicious!
Welcome Back Faiza. What a way to come back with an awesome post. I love Panna Cotta, but have never made it at home. Will try it soon as it looks super easy and has just 4 ingredients. Clicks are inviting !!!
Thats looks delious :)What a nice blog you have here. Looking forward to fallow you Misbah/cupcakeluvs
First time here... pana cotta looks fabulous... following you...
*Important*
From : www.community.sofisdelicia.com
Hi Blog Owner,
Am Rishad From Sofis Delicia. i have started a new site on a concept of 'all recipes at one place'!!! where you can find recipes of all your fellow bloggers. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. but dont worry, every post of yours will be yours only. i respect ur Hardwork behid such a wonderful food blog.
all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! and you can attract more readers to your blog from sofis delicia. i cannot promise you that 'you will have this number of readers from 10 or 20 days'. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. but it will take its own time as Sofis Delicia is still a New born :( :( :(
it works almost like 'foodieblogroll', 'foodbuzz', 'foodblogs' or like any other food bloggers community. but as am a student, there wont be that perfection like above said community sites.
you can check how it works @ www.community.sofisdelicia.com .
please let me know about your openion.
if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ rishadencyk@gmail.com . all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval.
please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future.
also please share this to all your friends who have Blogs On Food. Thanks in Advance and waiting For Your earliest Reply :) :) :)
Post a Comment