A souffle is a light and fluffy baked cake made with egg yolks and beaten egg whites combined with other ingredients and served as a savoury main dish or sweetened as a dessert. But I had always seen and tasted souffle as a dessert. So, When I saw this recipe from Maria's Menu, I really wanted to give it a try and I must say it was a very tasty savoury Souffle. And I would definitely make this again and again. so, without further ado, goes the recipe for this tasty Tomato Souffle.
(Recipe source : Australian Woman's Weekly via Maria's Menu)
1/2 cup bread crumbs – firmly packed
45 gm Butter
1 medium Onion –finely chopped
2 tbsp Plain flour (maida)
1 cup milk
3 tbsp tomato paste
1 tbsp fresh Basil –finely chopped (optional)
3 Eggs –separated
1/4 tsp pepper powder
Grated Cheese (mozzarella)– a handful
Grease 4 souffle dishes (1/2 cup capacity), sprinkle with breadcrumbs. Melt butter in small saucepan, add finely chopped onion. Stir over low heat for 2 mins ( or MW on HIGH for about 2 mins). Cook until onion is soft, it doesn’t have to become brown.
Stir in flour and stir over medium heat for a minute. (or MW on HIGH for a min). Remove from heat, gradually stir in milk, bring back to heat and stir over high heat until mixture boils & thickens & reaches a thick sauce like consistency. (or MW on HIGH for about 3 mins).