Thursday, 10 September 2009
For the dough:
1 1/2 tsp active dry yeast,
1/4 cup warm water,
3 cups of all purpose flour,
4 tbsp of corn flour,
1 tsp salt,
3 tbsp melted butter,
1 beaten egg and
3/4 cups of water.
For the filling:
1 cup shredded cabbage,
1 cup finely chopped green beans,
2 chicken breasts- boiled and shredded,
1 green pepper-diced,
1 onion-finely chopped,
2 cloves of garlic- crushed,
3 tbsp of vegetable oil,
1 tsp of white pepper powder,
1 tsp of salt and
2 egg yolks for brushing.
In a large bowl, dissolve the yeast in the warm water.Add melted butter and beaten egg to this yeast mixture. In another big bowl, take all purpose flour, corn flour and salt and mix well.Now add the above yeast mixture to it and add the remaining water gradually and knead for 5-8 minutes until the dough is smooth and elastic. Cover the dough with a damp cloth and set aside in a warm place for at least 1 hour or until the dough has doubled in size.
In the mean time, start making the filling.Heat the oil in pan and stir fry all the vegetables- Beans, cabbage pepper, onion and garlic until they become tender. Now add the cooked and shredded chicken and season with white pepper and salt and stir for 2-3 minutes. Set aside to cool.
Preheat the oven to 200 C/400 F. Divide the dough into 30 small equal balls. Roll out each ball on a lightly floured surface, into 4 inch circles. Place a tablespoon of the filling in the center of each circle and brush the sides with egg yolk and cover each circle with another circle of the dough. Pinch the edges together with a fork to seal and brush the top of each circle with egg yolk.
Bake for 20-25 minutes or until light brown. Arrange in a serving dish and serve hot.
Source: This recipe is adapted from 'Middle eastern Cookbook' by Maria Kalife
It has been raining awards in our food blogging world. And even I was showered with so many awards. Thanks my dear friend for all the awards and appreciation you guys give me , which forces me to come here and post new recipes. I have been very busy during this month of Ramadhan and finding it hard to post frequently and I am missing so many Yummy and delicious posts. I am finding it hard to take out some time to see those yummy posts and to comment on them. But I promise that I will be back on the track soon after Ramadhan.
First of all I would love to thank the Fall in love(FIL) lady Sanghi for this lovely Gold friend award on her 100th post.. Thanks dear Sanghi..I will always cherish this award and this award will always stay close to my heart.
And Dear Priya of Priya's Easy and Tasty Recipes (I just love her blog so much.She is never out of recipes to post everyday and to participate in all the events with 2-3 yummy and unique recipes) She has passed these lovely awards- 360° foodie award, Yum yum blog award and giant bear hug award. Thank you so much Priya. I am a huge fan of your blog. And to receive these from you means a lot to me.
And my sweet friends Sarah Naveen , Ayesha Priya and Rekha Shoban have also Passed these three awards to me. Thanks my sweet buddies for these awards.
And Rebecca of Chow and Chatter has given me this Friend award. Thanks dear , I love your friendship and will always cherish it.
And Last but not least Vidhas of Appetizing recipes has passed this scrumptious blog Award. Thanks dear for this award. You made my day.