1 kg grated carrot. 2 cups sugar, 11/2 tim condensed milk, 2-3 tbsp ghee, 1/2 tsp cardamom powder, almonds-soaked in hot water,peeled and silvered for garnishing.
In a heavy bottomed pan heat the ghee, add the grated carrot and mix well. Cook for about 10 minutes. Add the sugar and cook again until the sugar is dissolved and the carrot is cooked.Add the condensed milk and cook again stirring occasionally until all the moisture is evaporated. Sprinkle some cardamom powder and garninsh with almonds.