Tabbouleh/ Parsley and cracked wheat salad

TABBOULEH

Ingredients:
4 cups finely chopped parsley,
1/3 cup finely chopped fresh mint,
4 firm tomatoes- De-seeded and chopped,
4 tbsp fine burghul/bulgur,
1 small onion-finely chopped,
1/2 cup lemon juice,
1/2 cup olive oil,
1/4 tsp black pepper powder,
1 tsp salt and
Romaine lettuce for garnishing.

Method:
In a small bowl, mix the chopped onion with salt and black pepper powder and keep aside.Rinse the the burgul and drain in a fine strainer to remove excess water and transfer into a large bowl.
Add the finely chopped parsley and finely chopped mint leaves to the bowl, add tomatoes, lemon juice, seasoned onions and olive oil. Season again to taste if necessery.
Place some lettuce leaves on a serving dish/ plate and transfer the salad to this serving dish.
Serve with barbecued meat/chicken or serve on its own :)

Source: From the book 'Middle eastern cookbook' by Maria Khalife

And Hurry!!! Another award from sweet Priyaraj of EnSamiyal and Babli of Khana Masala . They have given me this Scrumptious blog award. Thanks Priya and Babli.

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Ayesha of http://ayshadileen.blogspot.com/
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Duchess of http://roseteacottage.blogspot.com/
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