Stir fried Baby Corn

STIR FRIED BABY CORN

Ingredients:
150 grams baby corn- Sliced lengthwise into 2,
1 finely chopped green chilli,
1 tsp finely chopped ginger,
1 tsp finely chopped garlic,
1 tsp soya sauce,
2 tsp tomato-chilli sauce,
1 tsp cornflour,
1/2 green pepper-thinly sliced,
1 tsp oil,
1/4 tsp pepper powder and
salt to taste.

Method:
In a bowl, mix soya sauce, tomato-chilli sauce and corn flour with 2 tbsp of water and keep aside. Heat 1 tsp oil in a pan, add the baby corn and saute for 4-5 minutes. Add the green chilli garlic and ginger and saute for another 2 minutes. Now add the sauce from the bowl to the pan and mix well to coat the babycorn evenly and stir till the sauce thickens. Now add the green peppers, salt and pepper powder and mix well. Serve hot immediately .

Source: This recipe is adapted from tarladalal.com. I just reduced some ingredients as per my taste buds. The original recipe can be found here.